The subject of death is considered morbid by most people, but genealogists view death as one of the three big life events that they are most interested in along with births and marriages. As genealogists dig into their family history it is important they have a clear understanding of the leading causes of infant mortality for children born in the 19th century. Families tended to be larger in those days and infant deaths more common than they are today.
Infant mortality holds a particular fascination because it is so rare in today’s world of on-demand modern medicine. The tools of modern medicine have been so successful in driving down infant mortality rates that it is easy to lose touch with earlier more uncertain times for children. These tools include quality prenatal care, ultrasounds, genetic screening of the unborn child, neonatal hospital units, vaccinations, as well as better understanding of nutrition and the effects that drugs, alcohol and other environmental factors have on an unborn child.
The odds of a child living out their first year of life were much longer 150 years ago when infant deaths were much more commonplace. For example, in Germany, nearly thirty percent of infants died before reaching their first birthday. Considering that the typical family was at least twice the size of modern families, most families of this time period experienced the loss of at least one child and many mothers were lost to post birth infections.
The grim reality of infant death hit home for me while I was researching my great grandfather’s family living in the small farming village of their homeland in Bavaria, Germany. By studying Catholic Church birth and death records I was able to piece together what the family looked like:
Parents Michael and Margaretha were married in 1845 when Michael was age 24 and Margaretha was 19. They wasted little time starting a family with the birth of their first child about a year later. The first child tragically died after only a year of life. The last two children also died after only a month on the earth.
This list of children paints a stark picture of Margaretha’s child bearing years from age 20 to about 40. I can only imagine the heartbreak of carrying three of her children to term only to have their lives end prematurely. It is no wonder Catholics in Bavaria baptized their children within 24 hours of birth considering the uncertain fate of their newborn children. The parish death records did not list a cause of death, so that left me to ponder how these children’s lives came to such a premature end.
An important predictor of infant mortality was the practice of breastfeeding. In areas where mothers didn’t breastfeed their babies, infant mortality rates were significantly higher. Beliefs about breastfeeding often varied from one village to the next. Peasant women were influenced by authority figures such as doctors or pastors who expressed doubts about the value and even morality of breastfeeding.
For women who chose to breastfeed their children, they had to find a way to work it into their normal daily work routine which often included working all day in the fields. For those who didn’t breastfeed, fed their babies undiluted cow’s milk sucked through a cloth or quill.
It would be a mistake to overlook the numerous communicable diseases prevalent in the 1800’s. These include smallpox, diphtheria, measles, meningitis, scarlet fever and whooping cough. Cholera was also common; caused when fecal bacteria contaminates the drinking water supply. The problem is that these diseases were common in cities where a lot of people lived in a close proximity to each other. Outbreaks of diseases like these were much less likely in an isolated sparsely populated farming village.
According to U.S. Center for Disease Control (CDC) the top causes for infant death today include birth defects, preterm birth and low birth weight, Sudden Infant Death Syndrome (SIDS) and complications of pregnancy such as preeclampsia, placenta previa and incompetent cervix. These pregnancy related complications were probably just as common in the 1800s just as they are today. The midwives and female relatives helping the mother through labor just did not have the tools or knowledge to deal with these special situations.
It is unlikely that we will ever know the exact cause of
death for these babies, without documentation we are only guessing. My gut feeling is that poor nutrition probably
played at least a contributing role. I have
a great deal of respect for the women who had the courage to birth children
under these primitive conditions. After
all, I would never have been born if my family line stopped at my great
grandfather. I owe Margaretha a debt of
gratitude for her sacrifice, may she rest in peace.
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